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Whiskey
02-02-2012, 10:23 AM
Post: #11
RE: Whiskey
(02-02-2012 09:44 AM)JordanMaria Wrote:  You rang? haha

You can try:

Jack and coke
Manhattan: (on the rocks is good for beginners) it's whiskey and sweet vermouth and bitters (but you don't HAVE to put them in)
Highball: whiskey and ginger aleGodfather: scotch and amaretto
Whiskey sour: whisky and sour mix or instead or sour lemon juice with sugar or simple syrup.

If you want to start enjoying the taste of whiskey, I would stick with a highball or jack and coke and little by little reduce the amount of soda.

Speaking of vodka, I recently tried vodka and Pom juice because there was no cranberry in the house. LOVED it! Much better than vodka and cran.
What kind of whiskey should we start out with? I already like Ginger ale so that should be easy to drink. Wink

I bought a nasty "on sale" brand of wine last week and the only way I could finish it was with some apple juice. My folks actually have a drink mix machine that they use for theirs, but they aren't living anywhere close to us for us to learn from.

JM, were you ever a bartender IRL cause you sure know your stuff! Big Grin

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02-02-2012, 10:29 AM
Post: #12
RE: Whiskey
(02-02-2012 08:23 AM)exOBCstudent Wrote:  Never tried the stuff. What's it like compared to wine or beer?

You know how growing up you thought wine would taste like really awesome grape juice? Whiskey is about as different from wine and beer as wine is from that childhood imagination. :-)
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02-02-2012, 10:35 AM
Post: #13
RE: Whiskey
(02-02-2012 10:29 AM)Recovering Wrote:  
(02-02-2012 08:23 AM)exOBCstudent Wrote:  Never tried the stuff. What's it like compared to wine or beer?

You know how growing up you thought wine would taste like really awesome grape juice? Whiskey is about as different from wine and beer as wine is from that childhood imagination. :-)
LOL! Is it close to Vodka? Big Grin

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02-02-2012, 10:40 AM
Post: #14
RE: Whiskey
(02-02-2012 09:07 AM)JoeR Wrote:  I don't know why I still haven't really discovered the world of whiskey. I tried a crappy, cheapo scotch once, but wasn't impressed. I need someone who drinks and knows whiskey to let me try a few kinds. I won't pay full price for it at a bar or restaurant until I know what I like.

Maybe I should start a rum thread. . .

But that's the best way to tell whether you want to invest in a whole bottle or not.
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02-02-2012, 10:41 AM
Post: #15
RE: Whiskey
LOL! Is it close to Vodka? Big Grin

[/quote]

Mm, maybe in the burning-ness. I think whiskey has more flavor. I don't really like to drink vodka much except mixed with other things, but whiskey is delicious all by itself.
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02-02-2012, 10:43 AM (This post was last modified: 02-02-2012 10:43 AM by Donb123.)
Post: #16
RE: Whiskey
Maker's Mark, Knob Creek,

Anything by W.L. Wellers. Google it. It receives consistently high ratings and is very inexpensive. It's way better than Beam, Jack, etc., and cheaper.
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02-02-2012, 10:44 AM
Post: #17
RE: Whiskey
I don't know how to tell whiskey from any of the other hundreds of bottles I see on the Class Six store shelf. Blush

What are some of the regular brands that I might see that are worth trying?

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02-02-2012, 10:45 AM
Post: #18
RE: Whiskey
(02-02-2012 10:43 AM)Donb123 Wrote:  Maker's Mark, Knob Creek,

Anything by W.L. Wellers. Google it. It receives consistently high ratings and is very inexpensive. It's way better than Beam, Jack, etc., and cheaper.
Lol you read my mind. Big Grin

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02-02-2012, 10:45 AM
Post: #19
RE: Whiskey
(02-02-2012 10:44 AM)exOBCstudent Wrote:  I don't know how to tell whiskey from any of the other hundreds of bottles I see on the Class Six store shelf. Blush

What are some of the regular brands that I might see that are worth trying?

It's brown and says "whiskey" on it. ;-)

Don has good brand suggestions. Bourbon might be a little easier than plain whiskey, because it's a little sweeter.
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02-02-2012, 10:48 AM
Post: #20
RE: Whiskey
(02-02-2012 10:45 AM)Recovering Wrote:  It's brown and says "whiskey" on it. ;-)

Don has good brand suggestions. Bourbon might be a little easier than plain whiskey, because it's a little sweeter.
I don't remember seeing "whiskey" written on most of the bottles. They all look very similar to me as an ex Fundy...all very "forbidden evil fruits". Big Grin

I've had some brandy in my Gluhwein at a restaurant. That wasn't bad at all and sweet sounds really good rather than bitter.

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