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Dry Rub or Marinade?
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01-19-2012, 08:23 PM
(This post was last modified: 01-19-2012 08:24 PM by Mommy2Kids.)
 Post: #12 |
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RE: Dry Rub or Marinade?
My husband doesn't like the flavor of BBQ sauce. So I found a dry rub recipe that I found for boneless pork ribs. I've adapted it for pork chops; I make a large batch and put it into a large bottle with the shaker top from paprika I got at Sam's. Now I just sprinkle it on and I can rub the spices in with a plastic bag on my hand to avoid touching the meat. (laura99t)
 My kids won't eat plain pork chops anymore. LOVE it.I also have an olive oil, lime and basil marinade I use on chicken. 
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| Messages In This Thread |
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Dry Rub or Marinade? - Darrell - 01-18-2012, 08:55 AM
RE: Dry Rub or Marinade? - C_Fresh - 01-18-2012, 08:58 AM
RE: Dry Rub or Marinade? - exOBCstudent - 01-18-2012, 09:04 AM
RE: Dry Rub or Marinade? - laurat99 - 01-18-2012, 12:59 PM
RE: Dry Rub or Marinade? - myotch - 01-18-2012, 07:07 PM
RE: Dry Rub or Marinade? - FinallyFree - 01-18-2012, 07:44 PM
RE: Dry Rub or Marinade? - notdrinkingthekoolaid - 01-18-2012, 08:28 PM
RE: Dry Rub or Marinade? - WifeofBill - 01-18-2012, 10:15 PM
RE: Dry Rub or Marinade? - FinallyFree - 01-19-2012, 06:30 AM
RE: Dry Rub or Marinade? - drvenkman - 01-19-2012, 03:17 PM
RE: Dry Rub or Marinade? - lucrezaborgia - 01-19-2012, 06:20 PM
RE: Dry Rub or Marinade? - Mommy2Kids - 01-19-2012 08:23 PM
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